Blast Chillers & Shock Freezers

The Powerful Goldstar Professional Blast Chillers / Freezers are most ideal for reducing the temperature of cooked food from 90°C to +3° C or -18°C rapidly thereby rendering it safe from bacterial growth and fit for ensuing storage and consumption later on. Available in 4 capacities, they are suitablefor both GN 1/1 and 400x600 mm tray sizes.

Product

Model

Exterior Dimensions WxDxH (mm)

Internal Dimensions WxDxH (mm)

Pan Support (6N 1/1)

Pan Support (400 x 600 mm)

Net Weight (in kgs)

Power Supply

Refri-gerant

Temperature Drop (oC)

Input Power (in watts)

Mode of Refrigeration

Blast Chillers/ Freezers

D3

800x815x945

660 x 640 x 330

3 sets

3 sets

80

230V/50HZ

R404a

(+90°Cto +3°C* in 90 minutes)

703

Ventilated